Subway - Food Service - Part Time
POSITION
Summary:
nWorking under the supervision of the Subway Management Team the Food Service employee is responsible for providing excellent customer service to the Subway franchise customers. The Food Service employee is further responsible for food preparation, stocking, store cleanliness, operation of the point-of-sale register and following all operating standards. nnESSENTIAL DUTIES AND RESPONSIBILITIES (includes, but is not limited to, the following):
notHave knowledge of all restaurant policies, practices and operations.notExhibit excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally.notBe able to succeed in a fast-paced work environment.notBe Customer-Service focused.notPractice adequate security measures in cash handling, making frequent cash drops and maintaining a minimum amount of cash in the drawer.notReport to work on time for each scheduled shift. notVerify opening reading and bank and is accountable and responsible for all cash issued and received and all guest checks used at the employee's register during their shift. notCount down drawer at end of shift to ensure accuracy.notEnsure products on the counter or in the display case are properly rotated and attractively displayed.nKeep display case interior and exterior clean at all times.notStock the service area with a sufficient supply of napkins, cups, lids, etc. and maintain an adequate supply of iced tea.notProperly set up all cooking stations and ensure top quality products at all times.notPrepare menu items to standards.notMaintain and ensure proper hold times on all products.notClean and maintain equipment.notPromote team work.notPerform all other duties as assigned.nnSUPERVISORY
Responsibilities:
None
Salary:
$11.15 - $12.12Estimated Salary: $20 to $28 per hour based on qualifications.
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